Grilled Ribeye Steak with Parsley Salsa Verde Print

Serves 4

For the Steaks

Season each steak liberally with the salt and pepper and let sit for 15-20 minutes.

Cook over medium high grill until desired temperature.

Remove from the grill and let rest for 5 minutes before serving

For the Sauce

Place all ingredients in a medium size mixing bowl.

Add the lemon Juice and Olive oil and mix until incorporated.

Season with salt and pepper.

*this sauce can be made and stored for a maximum of 3 days in the refrigerator.
* this sauce also pairs really nice with grilled lamb, pork or chicken.