Hotel Palomar's BLVD 16 Restaurant and Lounge: A Passion for Perfection
Los Angeles's restaurant scene is filled with a dizzying array of dining experiences. Where to begin? Might we suggest next door. First, you can't beat the commute. Second, it's our good fortune to offer the exceptional chef-driven cuisine of Chef Richard Hodge. Chef's creativity and dedication to letting the ingredients drive the menu is noticeable in every innovative entrée, delicious small plate and addictive dessert. If dishes like mushroom fettuccine made with black truffle pasta and ribeye with parsley salsa verde sound intriguing, you've come to the right place.
And don't even get us started on the specialty cocktail menu. Classic, retro and seasonal concoctions like the New Old Fashioned and Spring Fever compliment small plates such as the short rib sliders with robbiola cheese and crispy onions, or the signature flatbread with squash blossoms and burrata. Our cup runneth over when it comes to our affinity for wine as well, so we invite you to discover our selections curated by Master Sommelier Emily Wines.
Given that Kimpton Hotels has long been a champion of sustainable practices, it's only natural that what you find on your table comes from the best local producers. Whether it's farm-direct produce from Temecula or just-off-the-boat shellfish from the Central Coast, Chef Hodge sources hyper-fresh, responsibly sourced ingredients to fashion a menu and dining experience that is the ultimate in California fusion.
If you adhere to a particular diet or have food allergies, we're happy to accommodate you as we serve a variety of special meals including:
• Gluten free
BLVD 16 Hours
- Mon - Fri, 6:30 am - 10:30 am
- Light Breakfast:
- Mon - Fri, 10:30am - 11:30am
- Sat - Sun, 7:00 am - 2:00 pm
- Mon - Fri, 11:30 am - 2:00 pm
- Mon - Sun, 2:00 pm - 12:00 am
- Mon - Sun, 5:30 pm - 10:00 pm