Los Angeles Dining at Hotel Palomar's BLVD 16 Restaurant and Lounge
It's no secret that LA is a foodie town. Local. Sustainable. Delicious. And that just gets you in the door here. So it's more than noteworthy that Hotel Palomar's BLVD 16 has made a name for itself by hitting all the high notes and then some. We even like to consider it one of the best restaurants in Los Angeles, if we do say so ourselves. Chef Richard Hodge sources his ingredients from some of California's most celebrated farmers and producers, then uses his straightforward technique to coax out unrestrained flavors that balance zen-like simplicity with some genuine So. Cal sizzle. But always, the freshest, sustainably sourced ingredients come first and foremost. Paired with a unique and whimsical cocktail menu, a selection of premium spirits and a wine list curated by our Master Sommelier, and its little wonder why even in this city of culinary stars, the dining at Hotel Palomar shines.