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BLVD 16: A Los Angeles Dining Destination |
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 Passionate food and drink with a sense of place and style makes BLVD 16 one of the hottest reservations in town.
Urban sophistication accented by organic materials sets the expectation, be it in the ambiance, on the plate or in a glass. Seasonably fresh, locally grown produce, sustainable seafood and naturally raised meats are the foundation of Executive Chef Simon Dolinky's menu. Try the English pea ravioli with cippolini onions and French butter sauce or the all natural beef tenderloin with truffled goat cheese, slow roasted organic potato and tart cherries. Expertly and creatively prepared, the results are satisfying dishes that suit varied moods and palates.
The cocktail and wine offerings keep pace: Spirits from local distilleries, freshly squeezed juices and house-made herbal concoctions are featured in specialty drinks. And with a wine list that boasts 125 labels, including organic and biodynamic choices, BLVD 16 has become a favorite of locals and visitors alike.
Designed by renowned Los Angeles designer Cheryl Rowley, BLVD 16's interior melds a sense of historical Los Angeles with a contemporary LA vibe. Echoes from the site's past life as a grain field come through in the rich golden wheat, warm barley and velvety earth tones, while modern glass fixtures and elements of brass reflect the vibrant energy of 21st century Wilshire Boulevard.
Stop in for a quick yet memorable drink, share a few plates with some friends, or settle in for a multi-course, multi-sensory feast. BLVD 16 is refined enough for a high-powered business lunch, friendly enough for a casual meal and elegant enough for an intimate, romantic evening.
BLVD 16 serves breakfast, lunch, dinner, brunch and cocktails. We also provide private dining and catering for meetings and events at the adjacent Hotel Palomar Los Angeles - Westwood.
BLVD 16
10740 Wilshire Blvd. at Selby Avenue
Los Angeles, CA 90024
Tel: 310.474.7765
Fax: 310.474.5931
To make reservations, please call us or use Open Table Online.
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