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BLVD 16: A Los Angeles Dining Destination |
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Redefining contemporary LA dining, BLVD 16 has quickly become one of the hottest reservations in town. Urban sophistication and earthy passion wind their way through the ambiance and our menus. From shared plates at Happy Hour to small bites at the bar to full-course celebrations, every dish shines with bright flavors and über-fresh local, California ingredients. The extensive wine list and signature cocktails keep pace, featuring organic and bio-dynamic selections.
For those with food allergies or special requests, BLVD 16 is also able to serve meals with a variety of options, such as:
- Vegan Friendly
- Vegetarian
- Gluten Free
If you have specific requests, please let your server or chef know, as they are all knowledgeable about our vegan, vegetarian, and gluten free options, and will be able to help you choose a meal to suit your needs.
Executive Chef Richard Hodge
Clear vision and purposeful passion inspire every dish that Chef Richard creates at BLVD 16. The farm-to-table sensibilities that germinated during his time working as an executive chef in the bay area have come into full bloom down south at BLVD 16. Here, Hodge uniquely mixes his commitment to environmental sustainability with boundless energy and a wealth of culinary knowledge. With his personal hospitality and heart behind each dish, he makes BLVD 16 a rare gem and memorable Los Angeles dining experience.
Learn More about Chef Richard Hodge and all the Kimpton Chef's nation-wide.
BLVD 16
10740 Wilshire Blvd. at Selby Avenue
Los Angeles, CA 90024
Tel: 310.474.7765
Fax: 310.474.5931
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Hours:
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| Breakfast: |
Monday - Friday, 6:30 a.m. - 10:30 a.m. |
| Brunch: |
Saturday - Sunday, 7:00 a.m. - 2:00 p.m. |
| Lunch: |
Monday - Friday, 11:30 a.m. - 2:00 p.m. |
| Lounge: |
Monday - Sunday, 4:00 p.m. - 12:00 a.m. |
| Dinner: |
Monday - Sunday, 5:30 p.m. - 10:00 p.m. |
BLVD 16 also provides private dining and catering for meetings and events at the Hotel Palomar Los Angeles - Westwood.
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